duminică, 24 septembrie 2017

François Payard: Salmon Egg Benedict | Caesars Entertainment

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François Payard is one of the world's most acclaimed chocolatiers and a third-generation pastry chef who has been named "Pastry Chef of the Year." For more information on what to try at this Las Vegas restaurant check out their full menu here: http://bit.ly/2pXPtaD LET'S CONNECT Facebook ►https://facebook.com/CaesarsEntertainmentCorp/ Twitter ► https://twitter.com/CaesarsEnt/ Instagram ► https://instagram.com/caesarsentertainment/ Blog ► http://blog.caesars.com/las-vegas/

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