Using Food as Medicine

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First-year medical students are cooking alongside Rutgers nutritional sciences students to gain a better understanding of the role food can play in treating patients. Professors at Rutgers Robert Wood Johnson Medical School believe requiring a class in culinary medicine will produce better doctors. Watch the video. The model Rutgers is using for this course was developed by Tulane University. Connect with us on Facebook - http://www.facebook.com/RutgersU Follow us on Twitter - http://www.twitter.com/RutgersU Instagram - http://instagram.com/RutgersU SnapChat - @RutgersU Check out the Rutgers Today news website - http://www.rutgerstoday.rutgers.edu